Find past student examples of Senior Capstone Design projects in the following emphasis areas:

Biomedical Engineering
Environmental and Water Resources Engineering
Bioenergy and Food Engineering


 

Bioenergy and Food Engineering


Small-Scale Anaerobic Digestion for the Family Farm

Anaerobic digestion for family farmTeam Members: Matt Pirog (BSEN, Lincoln, NE), Skylar Falter (BSEN, Lincoln, NE), Isaiah Krutak (BSEN, Lincoln, NE), Linkai Mei (BSEN, Hangzhou, China)
Faculty Consultant:Dr. Minarick
YearSpring 2015

We designed an anaerobic digester for managing the bedding and manure resources at a small-scale family farm in a manner that reduces labor, generates energy and provides a nutrient by-product for field application.TOP


ConAgra Cookie Topper

Cookie TopperTeam Members: James Yong (BSEN, Omaha, NE), Claire Uryasz (BSEN, Kansas City, MO), Julia Burchell (BSEN, Kearney, NE), Brian Burris (BSEN, Lincoln, NE)
Faculty Consultant:Dr. Curtis Weller
Client:ConAgra
YearSpring 2015

The team has designed a mechanism that will more efficiently top cookies with granulated sugar in an assembly line. The design will minimize the loss of sugar that is not deposited on the cookie, thus decreasing the amount of sugar lost onto the belt. This increase in topping efficiency will lead to a more efficient process overall as ConAgra team members won’t be required to clean caramelized sugar from the conveyor belt as frequently.TOP


ConAgra Food Temperature

Food TemperatureTeam Members: Erica Geis (BSEN, Lincoln, NE), Audrey Vacha (BSEN, Omaha, NE), Matt Hedrick (BSEN, Granger, IA), Cal Harman (BSEN, Blair, NE),
Faculty Consultant:-
Client:ConAgra
YearSpring 2015

The goal of this project is to design a system that records and graphs the temperature of foods at different depths. TOP


ConAgra Lofthouse Sugar Cookie Shelf Life Extension

Cookie shelf life extensionTeam Members:Rachel Morford (BSEN, Dakota Dunes, SD), Aaron Matzke (BSEN, Lincoln, NE), Ellen Emanuel (BSEN, Gretna, NE), Benjamin Joekel (BSEN, Omaha, NE)
Faculty Consultant:Dr. Yufeng Ge
Client:ConAgra
YearSpring 2015

Currently, Lofthouse cookies are packaged in plastic clamshell containers and stored frozen until they are placed on a store shelf. From the day they are thawed on the shelf, they have a shelf life of 28 days. Extending the shelf life would broaden the consumer market for the cookies. Specifically, better packaging would allow them to be sold in stores that do not have sufficient freezer space to maintain the freshness of the current product. After collecting empirical data to determine the shelf-life mode of failure, we will recommend a new packaging design against the mode of failure in order to extend the shelf life of the cookies while maintaining their organoleptic properties and economic feasibility.TOP


Palm Fruit

Palm FruitTeam Members: Bonnie Cobb (BSEN, Omaha, NE), Lindsey Trejo (BSEN, Lincoln, NE), Camren LeFlore (BSEN, Omaha, NE), Andrew Taylor (BSEN, Brandon, SD), Ryan Burnett (BSEN, Lincoln, NE)
Faculty Consultant:Dr. Curt Weller
Client:-
YearSpring 2014

Identify and analyze three different equipment level alternatives, for processing of Awarra palm fruits in Suriname into an unrefined and oil based pulp extract, that range in size, scale, and cost for use by a single family to medium sized business. TOP


Automated Weight Filling Mechanism

weight filling mechanismTeam Members: Dianne Norris (BSEN, Ceresco, NE), Danielle Smith (BSEN, Gering, NE), Ben Schudel (AGEN, North Loop, NE)
Faculty Consultant:Dr. David Jones
Client:Steven Weier, Pilot Plant Manager, UNL
YearSpring 2012

A conceptual design was developed for the dairy pilot plant on East Campus. Currently, ice cream mixes are manually filled into polystyrene bags for ease of storage and preservation. The new system automatically dispenses product into each bog using load cells to monitor the fill weight and various valves to control product flow. The system is controlled by an executable LabVIEW program and is expected to increase productivity and efficiency of the pilot plant by reducing operator fatigue.TOP


Automated Dilution System

dilution systemTeam Members: Craig Beck (BSEN, Roca, NE), Brian Barnes (BSEN, Lincoln, NE), Ian Parsley (BSEN, Scottsbluff, NE)
Faculty Consultant:Dr. Deepak Keshwani
Client:Chao “Michael” Tai, UNL
YearSpring 2013

The laboratory of Dr. Keshwani currently has a fed-batch bioreactor and analysis system for reading concentrations of sugars produced. The analyzer has a fixed range of analysis and the bioreactor is expected to produce concentrations that will exceed the analyzer’s effective range. Our team was to develop an automated dilution system that takes the samples from the bioreactor, dilutes them into the effective analysis range for the analyzer, and then get the diluted sample back to the analyzer.TOP


Foam Elimination System

foam eliminationTeam Members: Jason Stark (AGEN, Plainview, NE), Melissa Eman (BSEN, Peoria, IL), Corri Synak (BSEN, Lincoln, NE)
Faculty Consultant:Dr. Curt Weller
Client:Degussa Corporation, Cory Sander and James Thompson
YearSpring 2006

Fermentation processes naturally produce foam due to protein production and sparging air. The foam contains microorganisms used in the bioreactor. In extreme cases the foam production exceeds levels that are able to be controlled, and the foam becomes entrained in the exhaust air and leaves the plant. The issue that arises is how to control the foam when antifoam application is not sufficient. A water mass balance for both ideal and non-ideal operating situations was completed to determine the amount of water (foam) that was leaving the fermentation vessels during a given batch. It was determined that, under current operating conditions, existing control equipment was not sufficient to remove the foam from the existing air stream.TOP


Improving the Efficacy of Water use at Pfizer

water efficacyTeam Members: Jennifer Muller (BSEN, Iola, KS), Hajira Ahmad (BSEN, South Sioux City, NE), Katrina Christiansen (BSEN, Pender, NE)
Faculty Consultant:Dr. Curt Weller
Client:Dave Koncak, Pfizer Inc., Lincoln, NE
YearSpring 2005

Water use at the Pfizer plant in Lincoln is a critical operational consideration. The objective of this project was to document and improve the efficacy of water use within plant focus areas that consume large amounts of water. The approach to this project involved collecting water use data, developing a schematic of water usage, examining alternatives concerning reusing, re-directing, and reducing water use, and retrofitting existing equipment.TOP


Improvement of Meat Skewering Machine

meat skewering machineTeam Members: Nick Jarecke, AGEN, (Schnecksville, PA), Matt Foral, BSEN, (Blair, NE), Philip Christenson, AGEN, Aurora, NE)
Faculty Consultant:Dr. Curt Weller
Client:Steve Carstensen of Meyer Foods Inc. Lincoln, NE
YearSpring 2004

The team studied and offered solutions to Meyer Foods to improve certain problems in the company’s meat skewering machines. The team identified the problems and arrived at a design solution addressing breakdowns due to misalignment, jams in the hopper, and interface and sealing issues in the control box.TOP


Environmental and Water Resources Engineering

Solar-Powered Water Purifier

solar water purifierTeam Members: Felipe Alves (BSEN, Santo Andre, Brazil), Hillary Stoll (BSEN, Lincoln, NE), Spencer Moore (BSEN, Columbus, NE), Lisa Gran (BSEN, Lincoln, NE)
Faculty Consultant:Dr. Milford Hanna
Client:-
YearSpring 2015

The design of a device that purifies water using solar power and can be built, disassembled, and shipped in a cost-effective way in order to reach developing countries.TOP


Water Pressure

water pressureTeam Members: Paula Andrie (BSEN, Gillette, WY) (Not in picture), Anna Sorensen (BSEN, Creighton, NE), Philip Hochstetler (BSEN, Strang, NE), Alexander Boyce (BSEN, Burlington, KS)
Faculty Consultant:Dr. Santosh Pitla
Client:-
YearSpring 2015

The goal of our project is to automatically regulate the water pressure in a pivot. When the end gun on a pivot shuts off, pressure spikes in the pivot. The main objective of our project is to design a control system that adjusts the pressure automatically by speeding up and slowing down the engine. We intend to do this with a microcontroller that will use a pressure sensor at the well to determine if and when the pressure is at the proper level and also use a stepper motor to adjust the engine speed.TOP


Lake Zorinsky Water Quality Basin Design

lake Zorinsky water quality basinTeam Members: Emily Klimisch (BSEN, Omaha, NE), Megan Lush (BSEN, Plymouth, MN), Tu Doan (BSEN, Lincoln, NE), Amy Fosler (BSEN, Panama, NE)
Faculty Consultant:Dr. Francisco Munoz Arriola
Client:-
YearSpring 2015

The project establishes the preliminary design for the last of four water quality basins for Lake Zorinsky in Omaha, Nebraska. After analyzing and updating four existing alternatives and offering a no-action alternative, a recommendation for action by the Papio-Missouri River Natural Resources District is made. Building upon the existing alternatives, an ideal design is presented, with a tiered approach to demonstrate the costs and effects associated with each tier.TOP


ASABE Fountain Wars: Task Two Basketball Shootout

ASABE fountain war task two, basketball shootoutTeam Members: Bethany Brittenham (BSEN, Superior, NE), Mitchell Goedeken (BSEN, Dodge City, KS), James Sinclair (BSEN, Omaha, NE), Mallory Morton (BSEN, Lincoln, NE)
Faculty Consultant:Dr. Derek Heeren & Dr. Dean Eisenhauer
Client:-
YearSpring 2015

The Fountain Wars senior design team strives to maximize the number of competition points earned with a design for the Basketball Shootout technical task as outlined in the 2015 American Society of Agricultural and Biological Engineers (ASABE) Fountain Wars competition rulebook. Points are awarded on the following basis, and the team scoring highest earns 75 points. Five points are awarded when the flight of a launched ball enters the hoop set at 39.5 inches, and three points result if the ball hits the hoop or rim, but doesn’t complete the basket. If the ball travels for at least 4 feet, one point will be awarded. To maximize points, the team will develop a design to shoot all three provided balls into the hoop within the three-minute contest period. The hoop is positioned 6 feet from the edge of the pool. Within the $200 specified budget, the team will utilize piecewise comparison to develop an economic design. Factors of focus include accuracy, precision, and quality of materials with an emphasis on the use of biological materials. All energy used to move the ball must originate from work done by the pump. In preparation for competition requirements, the team develops a systematic method to assemble the materials quickly and without error. The material transport method serves as a guideline for natural breakdown of any large structural pieces. The team design will compete in July at the ASABE International Meeting in New Orleans, Louisiana. TOP


Biomedical Engineering

Vein Attachment

vein attachmentTeam Members: Eric Hofferber (BSEN, Lincoln, NE), Tasneem Bouzid (BSEN, Lincoln, NE), Tuan Nguyen (BSEN, Lincoln, NE), Erica Carder (BSEN, Albion, NE), Matt Benson (BSEN, Omaha, NE)
Faculty Consultant:Dr. Angela Pannier
Client:-
YearSpring 2015

The time between removing the donor liver from ice to completing the surgical anastomosis of blood vessels in the recipient is too long. Our goal is to design a biocompatible system to reduce the time of each vein anastomosis to less than 10 minutes during a liver transplant while withstanding physiological conditions.TOP


Noise Abatement

vein attachmentTeam Members: John Bader (BSEN, Gresham, NE), Sara Hutcheson (BSEN, West Allis, WI), Brenden Lopp (BSEN, Omaha, NE), Elizabeth Phillips (BSEN, Omaha, NE)
Faculty Consultant: Dr. Jeff Woldstad
Client: Schneider Electric
YearSpring 2015

Schneider Electric is a global specialist in energy solutions for efficiency, power control, and renewable energy with operations in more than 100 countries. Their plant in Lincoln specializes in the manufacturing of circuit breakers. Manufacturing of these devices involves many metal parts and processes that produce excessive amounts of noise. A major source of this noise is the process of using the “hoppers,” which pick up and shake bins of metal parts onto a line to be plated. According to OSHA standards, there is a maximum amount of noise that workers can be exposed to on a daily basis. Our objective was to analyze and reduce the noise created by the “hoppers” and experienced by Schneider Electric employees. Implementation of our design will result in a safer work environment. TOP


Ebola Challenge

Ebola challengeTeam Members: Nick Vandenberg (BSEN, Tomahawk, WI), Ye Hui Zhang (BSEN, Omaha, NE), Rudolph Lackner (BSEN, Lincoln, NE), Ethan Monhollon (BSEN, Lincoln, NE),
Faculty Consultant:Dr. Mark Riley
Client:-
YearSpring 2015

Our project is outlined in a Broad Agency Announcement from the United States Agency for International Development. Our group is to engineer improvements in current personal protective equipment protocol and/or design so as to maintain the utmost standard of safety while augmenting the comfort levels of and duration of time a singular protective suit can be worn by an Ebola care worker.TOP


McKenzie’s Mobility Team

McKenzie mobility teamTeam Members: Kelli Rice (BSEN, Lincoln, NE), Ted Kocher (BSEN, Lincoln, NE), Emily Harrison (BSEN, Omaha, NE), Jared Beyersdorf (BSEN, Bellevue, NE)
Faculty Consultant:Dr. Jennifer Keshwani
Client:McKenzie
YearSpring 2015

Our client, McKenzie, has athetoid cerebral palsy. Because her condition is severe, she must use a wheelchair. When she is at home, she sits in a tomato chair, which provides her with more comfort. Unfortunately, she has outgrown the base that goes along with the chair and needs a new chair base to allow her to move about the house on her own. Also, while using the tomato chair and base, McKenzie uses a tray to assist her in holding her Kindle, phone, etc. This is outdated, so she would like a new tray as well. Therefore, our goal is to design and fabricate a new chair base and tray table to give McKenzie more independence.TOP