 |
Curtis
L. Weller |
| Professor
of Food and Bioprocess Engineering |
Office:
210 L. W. Chase Hall
(402) 472-9337
email: cweller1@unl.edu |
Teaching
interests |
- Food
and process engineering
- Physical
properties of food and bioproducts
|
Research
interests |
- Value-added
processing of agricultural commodities with primary interest
in grain sorghum
- Development
of grain sorghum lipids as nutraceuticals
- Thermochemical
conversion of biomass to syngas
- Read
more
|
Selected
publications
Dr. Weller's Research
Dr. Weller's Lab |
Ph.D.
Agricultural Engineering
University of Illinois - Urbana-Champaign
M.S. Food
Science
University of Illinois - Urbana-Champaign
B.S. Food
Science
University of Illinois - Urbana-Champaign
Licensed
Professional Engineer South Carolina and Nebraska
Appointment:
Teaching 40%, Research 60% |
|
Professional
Recognition |
- Faculty
Research Award - UNL College of Engineering, 1995
- Recognition
Award for Innovative Use of Glycerine - Soap and Detergent Association,
1995, 1996
- Certificate
of Recognition for Contributions to Students - Parents' Association,
UNL, 1999, 2001
- Engineer
of the Year Award - Nebraska Section of the ASAE 2001
- President's
Citation - ASAE, 2002
- Excellent
Advisor Recognition - UNL College of Engineering, Student
Advisory Board, 2004
|
